Abyssinia Gold

Certification/Grading: Natural Organic

Roast: Med-light

Tasting Profile: Bright Acidity, Creamy Body, Sweet Molasses, Cardamom, Floral

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.