Andes Antiguos (Decaf)

Certification/Grading: Organic

Roast: Medium

Tasting Profile: Balanced Body, Low Acidity, Caramel, smooth chocolate, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1300-1445 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.